2023 REGULAR MENU

with spicy aioli and cherry peppers

$9

with house made honey mustard

$13

GF* Cheddar , bacon, scallions, ranch dressing

$10

Curry Sauce $1

Grilled Chicken $4

GF* Shredded cheddar cheese, jalapeño peppers, pico de gallo, scallions, & sour cream

$11

spicy nacho cheese

$10

with home-made marinara sauce

$11

GF* Served with cucumber slices, carrot slices, pita and tortilla chips

$12

Add Curry Sauce $2

Add Chicken $2

GF* A creamy blend off cream cheese, spinach, artichoke, herbs and seasonings topped with parmesan cheese and broiled. Served with tortilla chips.

$12

GF* Choose from regular or boneless in one of the following flavors: Buffalo, Inferno, Sweet Chili, Old Bay, BBQ, Double Fried, Garlic Parmesan, Honey Sriracha, mango Habanero or Sweet Teriyaki.

$15

Topped with red onion and cheddar cheese

$8

Served with Irish Bread

$8

romaine, diced grilled chicken, bacon, tomato, hard-boiled egg, cheddar cheese, & ranch dressing

$16

arugula, tomato, feta, dried cranberries, toasted almonds, & Italian vinaigrette

$18

romaine, parmesan cheese, croutons, & Caesar dressing

$16

Grilled Chicken or Chicken Tenders $8

6oz Steak $10

7oz Grilled Salmon $12

GF* 8oz angus chuck burger

$16

GF* Blackened, blue cheese and fresh jalapeño.

$17

Vegan Beyond burger patty and cilantro mayo

$16

8oz ground lamb with feta cheese

$18

$2

Bacon $2

Sauteed Onions $2

American, Provolone, Cheddar, Blue, Feta, OR Swiss $1

Curry Sauce or Chili $2

Jalapeno's or Peppers $1

Grilled chicken, bacon, lettuce, hard boiled egg and mayo on white bread.

$14

house-made corned beef, swiss cheese, 1000 island, sauerkraut on pumpernickel-rye swirl bread

$15

brined in pickle juice and served with cole slaw

$15

Make it Spicy $1

shaved steak, provolone cheese, peppers, & onions

$13

blackened tilapia, pico de gallo, shredded lettuce, lime cilantro aioli on flour tortillas

$14

buffalo chicken with iceberg lettuce, tomatoes, & blue cheese

$14

Beer battered cod, fries, pickle, coleslaw and tartar sauce.

$16

GF* Grilled salmon, sautéed spinach, rice and a lemon caper sauce.

$18

GF*. House made corned beef, boiled cabbage, mashed potatoes, carrots and parsnips with a mustard-parsley sauce.

$17

GF* Ground lamb & beef, peas, carrots, onions and gravy. Topped with mashed potatoes and served with brown bread.

$15

GF* Beef braised in Guinness, carrots, onions & celery over mashed potatoes served with brown bread.

$17

served with mashed potatoes, vegetables, & topped with a whiskey sauce

$24

Chicken breast, leeks, bacon, mushrooms, onions, Irish whiskey sauce over a potato pancake. Served with a side salad.

$17

Mashed Potatoes $6

Mixed Vegetables $6

Mac & Cheese $6

Tater Tots $6

French Fries $6