Minimum 60 people

 

Shepherd’s Pie

A hearty Irish classic. Fresh ground beef cooked with carrots, peas and onions, smothered with Mashed potatoes.

 

Beef & Guinness Stew

Tender beef braised in Guinness stock with diced carrots, onions, leeks, and celery

 

Irish Lamb Stew

Slow-cooked lamb simmered with a blend of carrots, cabbage and potatoes.

 

Blackened Chicken Alfredo

Char-grilled blackened chicken breast and fettuccine pasta tossed in our house-made Alfredo sauce

 

Chicken Curry

Strips of chicken, carrots, peas, and onions stir-fried in our tangy curry sauce, with rice on the side

 

Chicken Tullamore

Sautéed strips of chicken tossed in a light whiskey cream sauce

 

Seafood Linguini*

Sautéed salmon and scallops tossed in a delicate cream and vodka sauce, served over a bed of Linguini pasta *Add $2.00 per person

 

Baked Salmon

Baked Atlantic salmon fillets served with a lemon-dill cream sauce

*Add $2.00 per person

 

Lasagna

Classic lasagna, available beef or vegetarian

 

Macaroni and Cheese

Elbow pasta smothered with our house-made cheese sauced, topped with a Parmesan cheese crust

 

Selection of two entrées: $12.95 per person

Selection of three entrées: $15.95 per person

Selection of four entrées: $18.95 per person

 

Carving Stations

Minimum of 60 people

 

Prime Rib,

Served with horseradish au jus $17.95 per person

 

Roast Beef,

With herb butter $15.95 per person

 

Roasted Turkey,

Served with cranberry chutney $14.95 per person

 

Honey-glazed Ham,

With sweet gravy $14.95 per person

 

Sides

$3.00 per person, per selection

 

Champ Potatoes • Rice • Broccoli • Vegetable Medley

Roasted-garlic Mashed Potatoes • Oven-roasted New Potatoes

• Carrots & Parsnips • Caesar Salad • Mixed Green Salad

 

Buffet Desserts

 

Mini Desserts

An assortment of miniature cheesecakes,éclairs, cream puffs and cakes, $4.95 per person

Cakes are available; please inquire with our catering manager for offerings and prices

 

Buffet Menu Suggestion

Selection of 3 Entrees

 

Shepherd’s Pie

A hearty Irish classic. Fresh ground beef cooked with carrots, peas and onions, smothered with Mashed potatoes.

 

Blackened Chicken Alfredo

Char-grilled blackened chicken breast and fettuccine pasta tossed in our house-made Alfredo sauce

 

Vegetable Lasagna

 

Selection of 2 Sides

Rice

Mixed Green Salad

 

Selection of Mini Desserts

 

Total per person cost

$26.90

PDF Buffet  Menu